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Our basecamp. Our heartbeat. This facility is where we receive carcasses and do the actual butchery. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1607341005892-0E5PFX6FVFSLLUDEML27/2020_11_12_FFMM_Portraits_0865.jpg FRANKIE FENNER MEAT MERCHANTS - Make it stand out Our little outlet on the Atlantic Seaboard. Open weekends and seasonally on Wednesday evenings, it’s well stocked and service is quick and easy. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1499877001098-MYH1E02VA4FHFFMX0ITZ/IMG_3064.jpg FRANKIE FENNER MEAT MERCHANTS - Make it stand out Our “convenience” store. With loads of parking - and a position at the entrance to Woolworths – it’s super easy to pop in and choose from a variety of products. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/6383d07d-08ba-46a6-9caf-27312f37934b/20251208_093944.jpg FRANKIE FENNER MEAT MERCHANTS - Make it stand out Our newest space brings together what we do best – an ethical butchery alongside a simple eatery. Serving great meat done properly. http://www.ffmm.co.za/about daily 0.75 2016-11-02 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1465674996180-OZEBLU2RQ0S2ZLONEN7I/About.jpg About https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1473065422608-A1OJZ19DTNXIAWW8DVC1/image-asset.png About https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1473065463350-5PQGM5RWHQ4VIHGGIKVO/image-asset.png About https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1478093535480-4A1VDRAJ834FBNN9VRMM/image-asset.png About http://www.ffmm.co.za/christmas-gravy daily 0.75 2018-11-18 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542525572126-OWV4HZY31PI2J9BAJA4F/PP0C0966.jpg Christmas Gravy http://www.ffmm.co.za/gammon-burger daily 0.75 2018-11-19 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542524182841-6NZDHAKK8YKYGBOPAYHK/PP0C1017.jpg Gammon Burger http://www.ffmm.co.za/gammon-pineapple-sausage daily 0.75 2018-11-18 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542524619491-I5Y9DRVTVB1U8IYVZD38/PP0C0932.jpg Gammon & Pineapple Sausage http://www.ffmm.co.za/christmas-glaze daily 0.75 2018-11-18 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542537079287-JCALRDVSTGP6Y1ZOCTJZ/PP0C0956.jpg Christmas Glaze http://www.ffmm.co.za/christmas-bacon daily 0.75 2018-11-18 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542524289718-0OC4AEBQQOOTQ5WHO3M1/PP0C0996.jpg Christmas Bacon http://www.ffmm.co.za/christmas-stuffing daily 0.75 2018-11-18 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542525414107-RBL24LQCTRP3IAD9O914/PP0C0972.jpg Christmas Stuffing http://www.ffmm.co.za/beef-rib-roast daily 0.75 2018-11-19 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542629009222-GESUT4UOLIWZX2UTZJNW/PP0C0929.jpg Beef Rib Roast http://www.ffmm.co.za/dry-brine daily 0.75 2018-11-18 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542525828119-VYNFNI80HUFBAQLK3BL2/PP0C0949.jpg Dry Brine http://www.ffmm.co.za/duck daily 0.75 2018-11-19 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542541243082-L8W9JYB7P00KH7L66AE4/PP0C1099.jpg Duck Served with Roasted Potatoes, Bacon Brussels Sprouts, Confit Fennel and Glazed Carrots. http://www.ffmm.co.za/roasting-bomb daily 0.75 2018-11-18 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542538094142-JT6T32P7CB901DFDWQVA/PP0C1049.jpg Roasting Bomb http://www.ffmm.co.za/lamb-gun daily 0.75 2018-11-19 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1542480947247-OOXOVUPMUB6VADDZN3RV/PP0C1008.jpg Lamb Gun Served with Glazed Carrots and Confit Fennel. http://www.ffmm.co.za/careers daily 0.75 2019-07-11 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1551296596667-WPGU5LGZZAYNPB0LCS7F/IMG_8267.jpg Careers http://www.ffmm.co.za/frankies-burgers daily 0.75 2022-06-30 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1573475419524-T5YA0D5R3EUW00D5CL9E/Untitled-34.jpg Frankie's Burgers https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1573459922620-9C8MSNBAX1LG5PZC4JTX/Frankie-Icon.png Frankie's Burgers http://www.ffmm.co.za/events daily 0.75 2019-11-11 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1573468581726-BWVBL3MMATRGUJN4WGKM/Artboard+3.png Events http://www.ffmm.co.za/xmas2023 daily 0.75 2023-12-05 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1670411948880-VOYPE7SU19ZPHV1WAPO1/FFMM%2B-%2BChristmas%2B2022-29.jpg Xmas 2023 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/289db5c9-11dd-4519-b1cb-4719687bce87/FFMM+-+Christmas+2023_Test14.jpg Xmas 2023 - BEEF RIB ROAST If you're looking to impress, then this big ol’ grass-fed beef rib roast is a pretty impressive dish to sit down in the middle of the Christmas table! We’ve frenched and chined it (butcher talk for cleaning the bones and removing the spine), which makes it super easy to carve into individual steaks and then into perfect slices. These beauties have been dry-aged for a minimum of 21 days which will mean tender, juicy, seriously tasty meat. Choose from 1, 2 or 3 bones, depending on how many people you are serving: 1 bone beef rib roast. Feeds 2 people 2 bone beef rib roast. Feeds 4 to 6 people 3 bone beef rib roast. Feeds 6 to 8 people. ✨ Cooking Instructions: Roast at 160°C for 15 - 20 minutes per 500g. (So a 2kg rib roast would need an hour). Once that’s done, crank the heat to 220°C and cook for another 15 - 20 minutes to get some colour on the fat. If using a meat thermometer (recommended), aim for an internal temperature of between 50°C - 55°C. Rest the meat for 30 minutes in a warm place. This is a good one to do on a Weber too guys, if that’s your vibe. Get it over medium coals and cook with indirect heat, following the above instructions. ✨ Need to know: Available in 1, 2 or 3 bones from 4th of December to 24 Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/a0c342a7-fb0a-44e5-a8a8-d9b048bd6147/FFMM+-+Christmas+2023_Test11.jpg Xmas 2023 - XMAS PORK LOIN To us, no Xmas feast is complete without a spectacular cut of pork. And we don't just mean gammon! If you're keen to try something a little different, then this is where you should be looking – Our free-range pork loin. Beautifully deboned, rolled, rubbed and tied with our FFMM Xmas spice, mint, thyme and orange zest. ✨ Cooking Instructions: Dry the skin of the loin thoroughly and salt 2 hours before cooking. Heat the oven to 220°C. Roast the pork for 15 mins to allow the heat to penetrate quickly and start to crackle the skin. Turn the heat down to 160°C and roast for 35 minutes per kg until the pork reaches an internal temperature of 65°C. If the crackling has not properly formed, remove the loin from the oven, turn the heat up to 220. Once on temp place the loin back in and check every 5 mins until the skin has crackled. ✨ Need to know: Available in 1kg, 2kg or 3kg cuts, from 11 Dec to 24 Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1a827510-e99c-4cc9-946f-cc9365191caa/FFMM+-+Christmas+2023_Test13.jpg Xmas 2023 - xmas chicken Nope, we don't have Turkey, Fam. We made a promise to only put locally sourced and ethically-reared meat in front of you – and to this day, we still haven't found a local supplier that meets our high standards (think about that when you see the shelves of your usual grocery store laoded with them ). BUT these beautiful chickens come from a passionate farmer whose birds roam outside and are different to anything you’ll find commercially. Our chickens are reared to more than DOUBLE the age of most supermarket chickens – so they are LARGE, juicy and way more complex and flavourful! Bonus: This Xmas we've gone ahead and stuffed them with our special FFMM stuffing sausage, making them extra wholesome and delicious! ✨ Cooking Instructions: Due to their size, these need to be cooked low and slow. Preheat your oven to 160°C and cook for 120 mins. Up the heat to 200°C and cook for a further 15 mins until skin is golden and crisp. Rest for 20 to 30 mins. ✨ Need to know: Our chickens are approx 2.5kgs. Availability: On 13th, 20th and 22nd of December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1074163b-4307-4344-bc63-e461f8c007ab/FFMM+-+Christmas+2023_Test2.jpg Xmas 2023 - GAMMON LEG Some traditions are just too delicious to miss! But do it right, and with the utmost respect fam. If you didn't know this already, all of our pork is sourced from small, independent farmers. Free-range and more ethical and naturally delicious than anything else you'll find on your usual grocery store shelves. ✨ Need to know: All of our FFMM Leg Gammons this year come as a standard 2kg weight – Big enough to satisfy and impress 6 to 8 of your hungriest friends. They've been brined with our house brine and gently smoked with indirect heat – But please note: these gammons are raw! All that's left for you to do is roast them, smother them in some of our house made glaze (available to order) and enjoy! ⁠ ⁠ ✨ Cooking Instructions: For the initial stage, simply roast at 160°C, allowing 45 minutes per kg. (So a 2kg gammon cooks for 90 minutes.) When that’s done, crank the heat to 220°C and smear the glaze all over the meat for the last 15 minutes of cooking. Availability: From 4 Dec to 24 Dec https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/e11a0d79-d3cb-4357-9e93-378ea69494c5/FFMM+-+Christmas+2023_Test10.jpg Xmas 2023 - Bourbon, Cherry and Orange Glaze The perfect companion for our gammon! This year our Christmas Glaze is a gorgeous concoction of bourbon, sour cherries, cherry jam, honey and orange juice No Gammon should be without its glaze... It's FFMM Glaze ✨ Need to know: Available in 150ml. Availability: From 4th December to 24 Dec https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/146958e4-3fc0-45a5-95d9-8fd2cf65d36f/FFMM+-+Christmas+2023_Test15.jpg Xmas 2023 - xmas SPICED BACON We've got you covered for every meal this festive season Fam. Even breakfast! Free-range, it's sourced from small, independent farmers. Made entirely in house it involves curing pork bellies in Christmas spices (cinnamon, nutmeg, clove, star anise), smoking and then slicing. This bacon will be thicker cut than our usual FFMM Bacon. ✨ Cooking Instructions: Pan fry or oven grill to perfection. ✨ Need to know: Available in: In 200g packs. Availability: from Wed 14th Dec to 24th Dec https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/d7b3e79a-a1aa-4aca-ad87-d5c0f67928aa/FFMM+-+Christmas+2023_Test18.jpg Xmas 2023 - LEG OF LAMB Ah, the classic bone-in leg of lamb. You can never, ever go wrong with this stunner! Especially not for Christmas. Cut with the lamb rump left on, we've french trimmed the shank before rolling and tying the joint with rosemary – making for a meaty love affair with more than enough to go around AND have leftovers the next day (If you can restrain yourself). ✨ Cooking Instructions: Preheat oven to 180°C and roast the joint for about 90 to 100 mins, until the internal temperature reaches 55°C. Let rest for 20 mins and carve the perfect leg. ✨ Need to know: Available in approx 2 to 2.5kg. Availability: 7th Dec, 14th Dec, 21st Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/089577be-e577-4e8e-830f-fb95764e8e84/FFMM+-+Christmas+2023_Extra3.jpg Xmas 2023 - xmas TOMAHAWK Keeping it non traditional this year and celebrating Christmas around the fire? Nothing wrong with that. We have beautiful weather in this beautiful country around Christmas time. This gorgeous grass-fed, free-range tomahawk will be perfect for the occasion! Dry-aged for 21 days before being cut from the ribeye section, we've intentionally not frenched the long rib bone so that you can enjoy all that fatty and flavourful intercostal meat attached to it. The end result? A spectacular centre piece of beef ✨ Need to know: Available in 800g to 1.2kg, from 4th of December to 24 Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/abb97aed-85a1-489b-96a0-43d16f2f584e/FFMM+-+Christmas+2023_Test16.jpg Xmas 2023 - XMAS PORK BELLY We're rolling into the festive season with this beautiful, free-range pork belly – rolled, rubbed and stuffed with our special Xmas spice, fennel, mint, thyme, orange and lemon zest. We won't even get started on the crackling ‍ Perfect porky Xmas centrepiece or Boxing Day world champion! ✨ Cooking Instructions: Initially roast at 220°C for 15 to 20 mins to get the crackling going. Then reduce heat and cook for a further 120 mins at 120°C. If needed, for crispy crackling, turn the temp up at the end again – but watch that it doesn’t burn! ✨ Need to know: Available in 1kg, 2kg or 3kg cuts, from 11 Dec to 24 Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/3a9024bf-7459-4093-b3b8-53f5feb71a81/FFMM+-+Christmas+2023_Test5.jpg Xmas 2023 - XMAS DUCK Still looking for a turkey? Stop. Look no further – Our magnificent duck! Not many people believe you can cook it at home. Let alone for Christmas. But you can. And you absolutely should. To help you along, we've rubbed these beauties in our 5 spice (garlic and chilli powder, smoked paprika and salt). We've even stuffed it with orange segments to keep the bird juicy and fresh. Fool proof! ✨ Cooking Instructions: Heat your oven to 140°C and cook for 60 minutes, with the breast side facing up. After an hour, turn the duck over and cook for a further hour. Then crank the heat to 220°C and cook for a further 15 minutes for colour. Remove and allow to rest for 20 minutes before carving/shredding. ✨ Need to know: Our ducks are approx 1.8kgs. Available: 6th Dec, 13th Dec, 20th Dec and 22nd Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/640f8805-070b-4f42-8acb-7a883a2ff073/FFMM+-+Christmas+2023_Test.jpg Xmas 2023 - XMAS LAMB GUN The famous FFMM Lamb Gun! It's a showstopper, right? This cut is a partially deboned and rolled lamb shoulder with the shank left on – beautifully tied with rosemary. All the best parts in one roast. A real winner. A true FFMM Icon! ✨ Cooking Instructions: Preheat your oven to 140°C. Place the shoulder of lamb in a baking tray and add a splash of stock or wine. Cover with tin foil and cook for 5 hours. For the last 15 minutes of cooking, remove the foil and increase the heat to 220°C. This is such an easy cut to enjoy, you'd actually have to try and mess it up! ✨ Need to know: Available in approx 2.5kg. Availability: 7th Dec, 14th Dec, 21st Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/3994a9d2-03a3-4ed6-9e8d-005fb1100eac/FFMM+-+Christmas+2023_Test8.jpg Xmas 2023 - VENISON LOIN A South African, hot, summer Christmas is like no other. If you're wanting to keep things truly local, then this right here is how to do it! Something a little different for the festive table, our venison loins are a celebration of our beautiful game, and are probably the MOST ethical meat we can eat in this country. Sourced from the Northern and Eastern Cape, we've rubbed these gemsbok and kudu loins with a trio of mustard, black pepper and rosemary. Simple perfection ✨Cooking Instructions: Perfect for the fire OR for an oven roast and best to be eaten rare to medium rare. You never want to over cook this cut of meat – so keep an internal cooking temp of between 50°C and 55°C. ✨ Need to know: Available in 1kg, and 1.5kg, from 4th of December to 24 Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/d16cd7ae-0bc4-4303-a4b9-b25254910c8c/FFMM+-+Christmas+2023_Test9.jpg Xmas 2023 - XMAS RUBBED LAMB BELLY Looking for something versatile for your Christmas table? This celebration of lamb is packed with rich flavour. It can be cooked to slice OR to do as pulled lamb dish. To achieve this, we've carefully deboned lamb rib sections, lovingly rubbed them with our house made salsa verde and then rolled and tied them into the perfect, meaty parcel. ✨Cooking Instructions: For pulling Preheat your oven to 140°C. Place the belly of lamb in a baking tray and add a splash of stock or wine. Cover with tin foil and cook for 5 hours. For the last 15 minutes of cooking, remove the foil and increase the heat to 220°C. The belly should pull beautifully! For slicing Seal the roast in a hot pan all over. Roast at 180°C for 2 to 2.5 hours. Let rest thoroughly and then slice into medallions to serve. ✨ Need to know: Available in 1kg, 2kg, 3kg. Availability: 7th Dec, 14th Dec, 21st Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/f75c4fc3-ef07-4468-ae7f-52c8fcc60d44/FFMM+-+Christmas+2023_Test4.jpg Xmas 2023 - FFMM STUFFING Stuffing SO good, that we've made it available to bake as a side! Fast becoming an FFMM must have! Containing a star cast of: toasted sourdough pieces, butter, garlic, egg, celery, herbs, Xmas spices, pork banger FFG mince and chicken stock. ✨Cooking Instructions: Bake at 180°C for 30 minutes. Enjoy! ✨ Need to know: Available by the tub. Availability: From 13th Dec, 20th Dec, 22nd Dec https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/c2171a59-d186-4118-9d3b-5a1fcc0b61dc/FFMM+-+Christmas+2023_Test12.jpg Xmas 2023 - XMAS SAUSAGES Our unique selection of Christmas sausages only come around once a year. DO NOT miss out on these! They are great source of pride to us at FFMM. These beauties include ethically-sourced free range meat, fat, ground and roasted spices, hand cut ingredients and a combination of fresh and dried herbs. This year, our range includes: Gammon & Pineapple Sausages: Ground Pork, hand chopped gammon, pineapple, mint, clove, nutmeg and honey. Stuffing Sausage (forms the basis for our Xmas Chicken Stuffing): Pork classic banger, FFMM Stuffing. Pumpkin & Bacon Sausage: Beef, Hand Cubed Bacon, Roast Pumpkin, Sage, Xmas Spice, Brown Sugar, Honey, Salt. Cherry Bourbon Sausage: Cherries, Bourbon, Salt, White Pepper, Banger Mix. ✨ Cooking Instructions: Cook them in a pan over gentle heat, in an oven on a roasting tray at 160°C for 15 mins or on a braai over medium coals. ✨ Need to know: Available in: In 500g packs only. Availability: 7th Dec, 14th Dec, 21st Dec https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/bd44e8a7-bc8e-4feb-b90f-849f95557901/FFMM+-+Christmas+2023_Test6.jpg Xmas 2023 - LAMB RACK Planning on having a intimate and classy Christmas this year? This classic lamb rack, beautifully frenched and chined, will feed 2 to 3 people and leave them smiling! It's also a pretty perfect option on a fire while you cool off in the pool on boxing day... The choice is yours. Cooking Instructions ✨ Rub the rack with salt, pepper, rosemary, thyme and garlic. Preheat oven to 200°C. Roast 10 minutes. Then reduce heat to 150°C and cook for a further 10 to 15 minutes until a thermometer inserted diagonally into the centre of the meat registers 50°C. Remove and rest for 10 minutes. (Internal temperature will rise to 55°C, for medium-rare while lamb stands.) ✨ Need to know: Available as whole rack only, approx 750g. Availability: 7th Dec, 14th Dec, 21st Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/8542913b-f799-467a-b194-52331a4e24ce/FFMM+-+Christmas+2023_Test7.jpg Xmas 2023 - ROASTING BOMBS Perfect for roasting vegetables or potatoes in, to melt slowly into meat while it rests, to add depth to roasts or even to fry a steak in! These good things are made from whipped beef tallow, mixed with spices and herbs. ✨ Instructions: Throw the bomb onto anything you plan on roasting. Potatoes are an obvious one but this will work just as well on broccoli, cauliflower, carrots, brussel sprouts, etc. Pop it on a Xmas Rib Roast while it rests to melt over the meat. ✨ Need to know: Available in packs of 4. Availability: From 8th December to 24 Dec. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1d4f306a-4056-4f1e-8a3e-d7716a6149ab/FFMM+-+Christmas+2023_Test17.jpg Xmas 2023 - FFMM GRAVY Traditional, rich Christmas gravy made from roasted bones, meat trimmings, fat, roasted vegetables, spices and aromatics. Reduced until thick, you can (and should) pour this over your whole plate! ✨ Cooking Instructions: Heat and serve. Goes with everything! ✨ Need to know: Available in 500ml tub. Availability: From 13th Dec, 20th Dec, 22nd Dec https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/b2c2d077-21f2-4b49-84e5-5cbf26dae13b/FFMM+-+Christmas+2023_Test3.jpg Xmas 2023 - Cherry Stuffed Gammon Shoulder Our extra, EXTRA special gammon, stuffed with a fresh cherry and mint salsa and tied with butchers twine after being brined and gently smoked with indirect heat in-house. Available to order ONLY and in very limited quantities ‼️ ✨ Cooking Instructions: These gammon shoulders are raw and made to be roasted to perfection. For the initial stage, simply roast at 140°C, allowing 60 minutes per kg. (So a 2kg gammon cooks for 120 minutes.) When that’s done, crank the heat to 220°C, and smear the glaze all over the meat for the last 15 minutes of cooking. ✨ Need to know: These gammons come as a standard 2kg weight. Availability: From 18 Dec to 24 Dec. http://www.ffmm.co.za/christmas-1 daily 0.75 2020-12-08 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1607084616455-QW2I62IXLMV2XGQ0CDXA/FFMM+-+Christams-01+%281%29.jpg Christmas https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1607339183486-QVCUDMCI2Y4DFPSGXWG6/WhatsApp%2BImage%2B2020-12-02%2Bat%2B12.12.58.jpg Christmas https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1607339216086-7Q7P7ZW170YEFRGX04M8/WhatsApp%2BImage%2B2020-12-02%2Bat%2B12.13.31.jpg Christmas http://www.ffmm.co.za/xmas-2024 daily 0.75 2024-12-02 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1733063259300-IBDCCDRQ09JFEYM1TAVV/FFMM+-+Xmas+Grid+Section+%2724+Horizontal.jpg Xmas 2024 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/0653fd3e-379c-4952-abc9-3c7dc800fbf6/FFMM+-+Xmas+Heroes+%2724-10.jpg Xmas 2024 - XMAS COTE DE BOEUF Our beef is sourced from several independent farms. Dry-aged for 21 days before being cut from the ribeye section. Fat cap removed and with a frenched rib bone. The end result is a spectacular centre piece of beef. Perfect for the people who want to celebrate Xmas around a fire! ✨ Cooking Instructions: Pan roast with some oil, rosemary, salt, pepper and butter. A few minutes a side and then finish in the oven at 200°C for 10 mins. Or cook on the fire. ✨ Need to know: Available in 800g to 900g cuts (Feeds 1 to 2), from 3 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/fb6ffb03-5f22-4ae0-b511-7734fedf4ba2/FFMM+-+Xmas+Heroes+%2724-15.jpg Xmas 2024 - BEEF RIB ROAST If you're looking to impress, then this big ol’ grass-fed beef rib roast is a pretty impressive dish to sit down in the middle of the Christmas table! We’ve frenched and chined it (butcher talk for cleaning the bones and removing the spine), which makes it super easy to carve into individual steaks and then into perfect slices. These beauties have been dry-aged for a minimum of 21 days which will mean tender, juicy, seriously tasty meat. Choose from 2 or 3 bones, depending on how many people you are serving: 2 bone beef rib roast. Feeds 4 to 6 people 3 bone beef rib roast. Feeds 6 to 8 people. ✨ Cooking Instructions: Roast at 160°C for 15 - 20 minutes per 500g. (So a 2kg rib roast would need an hour). Once that’s done, crank the heat to 220°C and cook for another 15 - 20 minutes to get some colour on the fat. If using a meat thermometer (recommended), aim for an internal temperature of between 50°C - 55°C. Rest the meat for 30 minutes in a warm place. This is a good one to do on a Weber too guys, if that’s your vibe. Get it over medium coals and cook with indirect heat, following the above instructions. ✨ Need to know: Available in 2 or 3 bones from the 3rd of December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/d1f4348f-3244-4ac5-ac98-6f79ce86e843/FFMM+-+Xmas+Heroes+%2724-4.jpg Xmas 2024 - BONE MARROW BUTTER BEEF FILLET FFMM Grass-Fed Beef fillet seamed open and stuffed with bone marrow butter. Then carefully re-shaped and tied in a cylinder. ✨ Cooking Instructions: Perfect to pan roast or cook on the fire. Cook as you would any beef fillet but be careful to keep the melted buttery goodness inside when cooking. ✨ Need to know: Available from 3 December https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/de1ae984-6a0e-477c-b26e-0d1af995971a/FFMM+-+Xmas+Heroes+%2724-2.jpg Xmas 2024 - xmas chicken Nope, we don't have Turkey, Fam. We made a promise to only put locally sourced and ethically-reared meat in front of you – and to this day, we still haven't found a local supplier that meets our high standards (think about that when you see the shelves of your usual grocery store laoded with them ). BUT these beautiful chickens come from a passionate farmer whose birds roam outside and are different to anything you’ll find commercially. Our chickens are reared to more than DOUBLE the age of most supermarket chickens – so they are LARGE, juicy and way more complex and flavourful! Bonus: This Xmas we've gone ahead and stuffed them with our special FFMM stuffing sausage, making them extra wholesome and delicious! ✨ Cooking Instructions: Due to their size, these need to be cooked low and slow. Preheat your oven to 160°C and cook for 120 mins. Up the heat to 200°C and cook for a further 15 mins until skin is golden and crisp. Rest for 20 to 30 mins. ✨ Need to know: Our chickens are approx 2.5kg and feed 4-6 people. Availability: from 11 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/e43fc3f5-f6ee-4eb8-ada5-9292bd2b089f/FFMM+-+Xmas+Heroes+%2724-12.jpg Xmas 2024 - WHOLE DEBONED CHICKEN WRAPPED IN XMAS BACON An expertly deboned whole chicken from our chicken farmers. Tied with butcher's string into the perfect shape for roasting. Covered in our Xmas bacon to lock in moisture and flavour. ✨ Cooking Instructions: Preheat the oven to 180°C and cook for 90 mins. Up the heat to 200°C and cook for a further 10 to 15 mins until the skin and bacon are golden and crisp. Rest for 20 to 30 mins. ✨ Need to know: Available from 11 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/7f014954-ee4c-4520-9039-6765fdcf8d19/FFMM+-+Xmas+Heroes+%2724-7.jpg Xmas 2024 - Cherry & MINT STuffed Gammon Shoulder Our extra, EXTRA special gammon, stuffed with a fresh cherry and mint salsa and tied with butchers twine after being brined and gently smoked with indirect heat in-house. Available to order ONLY and in very limited quantities ‼️ ✨ Cooking Instructions: These gammon shoulders are raw and made to be roasted or boiled to perfection. Roasting: For the initial stage, simply roast at 140°C, allowing 60 minutes per kg. (So a 2kg gammon cooks for 120 minutes.) When that’s done, crank the heat to 220°C, and smear the glaze all over the meat for the last 15 minutes of cooking. Boiling: Place the gammon in a large pot and cover with cold water (or coca cola/sprite) with herbs and aromatics. Bring to a boil over high heat. Reduce heat to a simmer and cook for 40 minutes per 500g, plus an additional 20 minutes. Remove from the pot, pat dry and smother with glaze and place in pre-heated oven at 220°C for 15 mins to get a beautiful glazed gammon. ✨ Need to know: These gammons come as a standard 2kg weight. Availability: From 17 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/32b0de5d-5930-494b-8074-63810b2ce67a/FFMM+-+Xmas+Heroes+%2724-5.jpg Xmas 2024 - GAMMON LEG Some traditions are just too delicious to miss! But do it right, and with the utmost respect fam. If you didn't know this already, all of our pork is sourced from small, independent farmers. Free-range and more ethical and naturally delicious than anything else you'll find on your usual grocery store shelves. ✨ Need to know: All FFMM gammons are 2kg as a standard - this feeds 6 to 8 people. The pork is from a farm in Botrivier and is certified as free-range. Our gammons are brined with a house brine and gently smoked with indirect heat. Our Gammons are RAW and made to be roasted or boiled. ✨ Cooking Instructions: Roasting: For the initial stage, simply roast at 160°C, allowing 45 minutes per kg. (So a 2kg gammon cooks for 90 minutes.) When that’s done, crank the heat to 220°C and smear the glaze all over the meat for the last 15 minutes of cooking. Boiling: Place the gammon in a large pot and cover with cold water (or coca cola/sprite) with herbs and aromatics. Bring to a boil over high heat. Reduce heat to a simmer and cook for 40 minutes per 500g, plus an additional 20 minutes. Remove from the pot, pat dry and smother with glaze and place in pre-heated oven at 220°C for 15 mins to get a beautiful glazed gammon. Availability: From 3 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/c5541086-d15c-4601-8044-7d59be04a147/FFMM+-+Xmas+Heroes+%2724-18.jpg Xmas 2024 - xmas SPICED BACON We've got you covered for every meal this festive season Fam. Even breakfast! Free-range, it's sourced from small, independent farmers. Made entirely in house it involves curing pork bellies in Christmas spices (cinnamon, nutmeg, clove, star anise), smoking and then slicing. This bacon will be thicker cut than our usual FFMM Bacon. ✨ Cooking Instructions: Pan fry or oven grill to perfection. ✨ Need to know: Available in: In 200g packs. Availability: from 4 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/f8c9e9ee-43a7-47e6-99a2-6ecc224c0b01/FFMM+-+Xmas+Heroes+%2724-17.jpg Xmas 2024 - xmas LEG OF LAMB Ah, the classic bone-in leg of lamb. You can never, ever go wrong with this stunner! Especially not for Christmas. Cut with the lamb rump left on, we've french trimmed the shank before rolling and tying the joint with rosemary – making for a meaty love affair with more than enough to go around AND have leftovers the next day (If you can restrain yourself). ✨ Cooking Instructions: Preheat oven to 180°C and roast the joint for about 90 to 100 mins, until the internal temperature reaches 55°C. Let rest for 20 mins and carve the perfect leg. ✨ Need to know: Available in approx 2.5kg. Availability: From 4 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/5459ce82-2248-4500-b8c5-6ead9994177d/FFMM+-+Xmas+Heroes+%2724-8.jpg Xmas 2024 - XMAS PORK BELLY We're rolling into the festive season with this beautiful, free-range pork belly – rolled, rubbed and stuffed with fennel, parsley, sage and lemon. We won't even get started on the crackling ‍ Perfect porky Xmas centrepiece or Boxing Day world champion! ✨ Cooking Instructions: Initially roast at 220°C for 15 to 20 mins to get the crackling going. Then reduce heat and cook for a further 120 mins at 120°C. If needed, for crispy crackling, turn the temp up at the end again – but watch that it doesn’t burn! ✨ Need to know: Available in 2kg cut, from 10 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/7390b496-a1d8-4bec-a0ac-475d3d841e36/FFMM+-+Xmas+Heroes+%2724-6.jpg Xmas 2024 - XMAS KASSLER XMAS spiced pork loin, brined and smoked then cut into boneless kassler chops. Perfect as a side, on the fire or for boxing day breakfast. The options are endless! ✨ Cooking Instructions: Pan fry with some oil and butter, cook on the fire or roast in the oven at 200°C for 10 to 15 mins. ✨ Need to know: Available in packs of 2 steaks from 17 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/c1578525-cdc2-4b98-9498-98c6863773bc/FFMM+-+Xmas+Heroes+%2724-13.jpg Xmas 2024 - XMAS DUCK Still looking for a turkey? Stop. Look no further – Our magnificent duck! Not many people believe you can cook it at home. Let alone for Christmas. But you can. And you absolutely should. To help you along, we've rubbed these beauties in our 5 spice (garlic powder, chilli powder, smoked paprika & salt). We suggest stuffing it with orange segments to keep the bird juicy and fresh. Fool proof! ✨ Cooking Instructions: Heat your oven to 140°C and cook for 60 minutes, with the breast side facing up. After an hour, turn the duck over and cook for a further hour. Then crank the heat to 220°C and cook for a further 15 minutes for colour. Remove and allow to rest for 20 minutes before carving/shredding. ✨ Need to know: Our ducks are approx 2 to 2.2kgs and feed about 4 people. Available: From 10 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/b311b329-4c16-4782-acec-639e3ad734a7/FFMM+-+Xmas+Heroes+%2724-3.jpg Xmas 2024 - XMAS LOADED LAMB RACK Beautifully frenched and chined. The belly is pulled back from the rib bones and rolled back on itself. Stuffed with XMAS lamb and herb sausage and tied with twine. A real stand out centre piece. One loaded rack will feed 4 people. Our free-range lamb is sourced from Swellendam and Piketberg. ✨ Cooking Instructions: Rub the rack with salt, pepper, rosemary, thyme and garlic. Preheat oven to 200°C. Roast 10 minutes. Then reduce heat to 150°C and cook for a further 10 to 15 minutes until a thermometer inserted diagonally into center of meat registers 50°C. Remove and rest for 10 minutes. (Internal temperature will rise to 55°C, for medium-rare while lamb stands.) ✨ Need to know: Whole rack only, approx 1,5kg (Feeds 4) Availability: From 10 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/c1a7d8b8-3eac-40af-8317-5bfb74579b65/FFMM+-+Xmas+Heroes+%2724-9.jpg Xmas 2024 - RUBBED VENISON LOIN A South African, hot, summer Christmas is like no other. If you're wanting to keep things truly local, then this right here is how to do it! Something a little different for the festive table, our venison loins are a celebration of our beautiful game, and are probably the MOST ethical meat we can eat in this country. Sourced from the Northern and Eastern Cape, these Impala Loins are rubbed with a trio of mustard, black pepper and rosemary. Simple perfection ✨Cooking Instructions: Perfect for the fire OR for an oven roast and best to be eaten rare to medium rare. You never want to over cook this cut of meat – so keep an internal cooking temp of between 50°C and 55°C. ✨ Need to know: Available in 1kg (feeds 2-4 people), from 4 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/bc690d34-9519-4a32-9541-5f8020819779/FFMM+-+Xmas+Heroes+%2724-14.jpg Xmas 2024 - XMAS LAMB SHOULDER STUFFED For our rolled lamb stuffed shoulder we fully debone the cut, removing the shoulder blade, shank and ribs. We then roll it and tie the joint with Salsa Verde. Our free-range lamb is sourced from Swellendam and Piketberg. ✨Cooking Instructions: Preheat your oven to 140°C. Place the shoulder of lamb in a baking tray and add a splash of stock or wine. Cover with tin foil and cook for 5 hours. For the last 15 minutes of cooking, remove the foil and increase the heat to 220°C. ✨ Need to know: Available in approx 2kg cuts. Availability: From 10 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/a3c5b418-fc77-4d37-99e0-6e9c7edf0abd/FFMM+-+Xmas+Heroes+%2724-11.jpg Xmas 2024 - FFMM STUFFING Stuffing SO good, that we've made it available to bake as a side! Fast becoming an FFMM must have! Containing a star cast of: toasted sourdough pieces, butter, garlic, egg, celery, herbs, Xmas spices, pork banger FFG mince and chicken stock. ✨Cooking Instructions: Bake at 180°C for 30 minutes. Enjoy! ✨ Need to know: Available by the tub. Availability: from 10 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/c6c0aa37-314b-483a-bf9b-55c5f65e8cba/FFMM+-+Xmas+Heroes+%2724-1.jpg Xmas 2024 - XMAS SAUSAGES Our unique selection of Christmas sausages only come around once a year. DO NOT miss out on these! They are great source of pride to us at FFMM. These beauties include ethically-sourced free range meat, fat, ground and roasted spices, hand cut ingredients and a combination of fresh and dried herbs. ALL XMAS BANGERS CAN BE USED AS A STUFFING. This year, our range includes: GAMMON AND PINEAPPLE SAUSAGE: Pork, hand chopped gammon, pineapple, mint, clove, nutmeg and honey. STUFFING BANGER (forms the basis for our Xmas Chicken Stuffing): Pork classic banger, FFMM Stuffing. XMAS LAMB AND HERB BANGER Lamb, Mint, Parsley, Sage, Garlic, FFMM Banger Mix. XMAS CHERRY, ONION AND CITRUS BANGER Pork, Cherries, Caramelised Onions, Citrus, FFMM Banger Mix. XMAS SPICE & BOURBON BANGER: Pork, Bourbon, XMAS Spices, Citrus, Sultanas, FFMM Banger Mix. ✨ Cooking Instructions: Cook them in a pan over gentle heat, in an oven on a roasting tray at 160°C for 15 mins or on a braai over medium coals. ✨ Need to know: Available in: Packs are made up with 5 sausages and weigh approx 500g - 600g. Availability: From 6 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/c213276e-4a5e-4a43-9c85-84014ad7fc32/FFMM+-+Xmas+Heroes+%2724-16.jpg Xmas 2024 - ROASTING BOMBS Perfect for roasting vegetables or potatoes in, to melt slowly into meat while it rests, to add depth to roasts or even to fry a steak in! These good things are made from whipped beef tallow, mixed with spices and herbs. ✨ Instructions: Throw the bomb onto anything you plan on roasting. Potatoes are an obvious one but this will work just as well on broccoli, cauliflower, carrots, brussel sprouts, etc. Pop it on a Xmas Rib Roast while it rests to melt over the meat. ✨ Need to know: Available in packs of 4. Availability: from 10 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/ec15cda4-01d0-43ea-b992-780bee8da349/FFMM+-+Xmas+Heroes+%2724-19.jpg Xmas 2024 - xmas extras This year, our range includes: BOURBON, MAPLE & ORANGE GLAZE: Perfect for your Xmas gammon and containing: Bourbon, Maple, Honey, Orange Juice, Orange Zest. Available from 3 December. FFMM GRAVY: Traditional, rich Christmas gravy made from roasted vegetables, meat trimmings, fat, spices and aromatics. Reduced until thick. Heat and serve. Goes with everything! Available from 10 December. FFMM GIFT VOUCHERS: We have gift vouchers available for purchase. R300, R500 and R1000! These make an awesome Xmas gift! http://www.ffmm.co.za/xmas-2025 daily 0.75 2025-12-08 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/38527f0e-7d52-491b-a9fb-41e31a8acb91/Screenshot+2025-12-02+at+17.03.45.png Xmas 2025 https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/bc9e86c2-ddeb-42d1-a271-87c22190f5f2/FFMM+-+Xmas+Web+Banner2.png Xmas 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/783f161a-e907-41cc-8177-586ee308ec23/FFMM+-+Hero+Post_Cote+DB.png Xmas 2025 - XMAS COTE DE BOEUF This is beef for the people who take Christmas seriously. Dry-aged for 21 days, cut from the ribeye section, fat cap removed and finished with a beautifully frenched rib bone – the kind of cut that lands on the table and instantly silences a room. It’s dramatic, it’s primal, it’s a proper festive centrepiece. Perfect for anyone celebrating Christmas around a fire, cast iron or both. ✨ Need to Know: • Size: 800g–900g (feeds 1–2) • Availability: From 3 December ✨ Cooking Instructions: Fire Option: Sear over high heat, then move to gentler coals and cook slowly, turning often. Finish with a butter baste. Pan Roast: Sear in a hot pan with oil, rosemary, salt, pepper, and butter. Give it a few minutes per side until deeply browned. Finish in a 200°C oven for 10 minutes (or until your preferred doneness). Rest before slicing. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/2b45be0a-cab1-446b-8170-21fa7d0f0760/FFMM+-+Hero+Post_Rib+Roast.png Xmas 2025 - BEEF RIB ROAST Looking to wow your crowd this Christmas? Say hello to the star of the show: our grass-fed beef rib roast. Dry-aged for a minimum of 21 days for next-level tenderness and depth of flavour. We’ve frenched and chined it (yup – bones cleaned and spine removed), so carving is an absolute breeze. Remove the bones once cooked to slice it as a whole joint or slice it into steak sections and then carve into juicy, melt-in-the-mouth portions. A proper seasonal highlight – classic, dramatic and always delicious. Choose your size: 2-Bone Rib Roast (feeds 4 comfortably) 3-Bone Rib Roast (feeds 6 comfortably) ✨ Need to Know: • Available in 2 or 3 bones • From 3 December ✨ Cooking Instructions: Oven Roast: Roast at 160°C for 15–20 minutes per 500g (e.g., a 2kg roast = 60 minutes) • Turn heat up to 220°C and roast for a further 15–20 minutes to colour the fat • If using a thermometer (recommended), aim for 50°C–55°C internal temp • Rest for 30 minutes in a warm place. On the Big Green Egg: Cook over medium coals with indirect heat, following the same timing as above. A perfect choice for the fire-inclined among us, Fam. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/6c95097d-672c-44bc-a412-61da3969fd33/FFMM+-+Hero+Post_CDP+Fillet.png Xmas 2025 - FFMM CAFE DE PARIS BUTTER BEEF FILLET This is our grass-fed FFMM beef fillet, seamed open by hand and generously stuffed with our own Bourbon Café de Paris butter. We reshape it carefully into a neat cylinder and tie it tight – a beautifully prepared centrepiece that’s ready for the pan or the fire. Cook perfectly rare, just like any classic beef fillet… but guard that molten, buttery goodness inside. That’s where the magic is. ✨ The Details: Size: ±1kg segments (serves 3–4) • Availability: From 3 December https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/ba4472b7-4127-411d-94b2-a8b8b4edcff2/FFMM+-+Hero+Post_Whole+Chicken.png Xmas 2025 - xmas chicken Turkey? Not here, Fam. Magnificent chickens? Absolutely. Once again, we’re keeping it local, ethical and properly raised – and that means turkey still doesn’t make the cut. We’ve yet to find a turkey that meets our lofty standards (and those frosty freezer-aisle turkeys aren’t fooling anyone). Instead, we’re bringing you something far better: our free-range chickens, lovingly raised by passionate farmers who let their birds roam freely and grow to more than twice the age of standard supermarket chickens. Larger, juicier, richer in flavour – they’re everything you want in a festive centrepiece. This year’s special twist? Each chicken comes with a portion of our signature FFMM stuffing sausage tucked into the cavity. Remove it from the bag, stuff the bird generously and let it work its magic – keeping the centre juicy, flavour-packed and absolutely irresistible. Stuffing and chicken, enjoyed together, as it should be. ✨ Need to know: Approx. 2.5kg – feeds 4–6 people • Available from 10 December ✨ Cooking Instructions: These birds are big, so slow and steady is the move. Remove stuffing from its bag and stuff the cavity generously. Preheat oven to 160°C. Roast for 120 minutes. Increase heat to 200°C and roast for a further 15 minutes until crisp and golden. Rest for 20–30 minutes before carving. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/4a55b8ab-3193-44d5-95be-187e32118abb/FFMM+-+Hero+Post_Deboned+Chicken.png Xmas 2025 - WHOLE DEBONED CHICKEN WITH ORANGE & SAGE RUB This one’s a true craft cut: an expertly deboned whole chicken, from our trusted free-range chicken farmers. We tie it neatly with butcher’s string into the perfect roasting shape, then coat it generously in our Christmas orange and sage rub – bright citrus, comforting herb notes and all the joy of the season in one beautiful bird. A proper festive showstopper with zero hassle: no carving around bones, no stress, just effortless slicing and serious flavour. ✨ Need to Know: Whole deboned birds (feeds 4) • Availability: From 10 December ✨ Cooking Instructions: Preheat your oven to 160°C. Roast for 90 minutes. Increase heat to 200°C and cook for a further 10–15 minutes until the skin is golden and crisp. Rest for 20–30 minutes before slicing. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/705147e7-f3f6-41ca-aeb6-5e9100841d60/FFMM+-+Hero+Post_Gammon+Shoulder+V2.png Xmas 2025 - ORANGE & SAGE STUFFED SHOULDER GAMMON Brace yourselves – this isn’t just gammon, it’s the showpiece. Carefully deboned, brined to perfection and gently smoked in-house with indirect heat. Each shoulder gammon is then hand-filled with our festive orange and sage stuffing that brings citrus, comfort and depth in every slice. We tie each gammon properly with butcher’s string so it’s ready to go straight to the cook – dressed, prepped and worthy of hero status. Available in very limited quantities and by order only – once they’re gone, that’s it. Consider this your festive heads-up. ✨ Need to know: Standard 2kg weight • Available from 17 December • Limited orders only • These stuffed shoulders are RAW and can be roasted or boiled. ✨ Cooking Instructions: Roasting: Roast at 140°C for 60 minutes per kg (a 2kg shoulder = 120 minutes). Then turn the heat up to 220°C, glaze generously, and return to the oven for 15 minutes to caramelise. Boiling: Place in a large pot and cover with cold water (or Coke/Sprite). Add herbs and aromatics. Bring to a boil, then simmer for 40 minutes per 500g + 20 minutes. Remove, pat dry, brush with glaze, and finish in a 220°C oven for 15 minutes. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/ed68988a-ca19-479a-a750-e1579b4336cb/FFMM+-+Hero+Post-Gammon+Leg.png Xmas 2025 - GAMMON LEG Some traditions are far too delicious to skip – especially when they’re done with care and respect. At FFMM, our special pigs are proudly free-range, raised with the utmost attention and care. The result? Pork that’s deeply flavourful, beautifully textured and miles ahead of anything you’ll find on a supermarket shelf. ✨ Here’s the deal: 2kg as a standard – feeds 6 to 8 people • Brined in-house using our signature recipe • Gently smoked with indirect heat for unbeatable flavour • Delivered RAW – ready for you to roast or boil into a tender, show-stopping centrepiece. ✨ Cooking Instructions: Roasting: Preheat your oven to 160°C. Roast for 45 minutes per kg (a 2kg gammon = 90 minutes). Once done, turn the heat up to 220°C, glaze generously, and return to the oven for 15 minutes until caramelised and golden. Boiling: Place gammon in a large pot and cover with cold water (or Coke/Sprite). Add herbs and aromatics. Bring to a boil, then reduce to a simmer and cook for 40 minutes per 500g + 20 minutes. Remove, pat dry, smother with glaze, and finish in a 220°C oven for 15 minutes. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1b1303a4-2838-4cb1-9c2e-2f6540bd8956/FFMM+-+Hero+Post_Venison+Loins+V2.png Xmas 2025 - RUBBED VENISON LOINS Sunny South African Christmases just hit different, and this year we’re celebrating with something beautifully local: our Impala venison loins, sourced sustainably from the Northern and Eastern Cape. Probably the most ethical meat you can eat in this country, and a proper nod to our land, heritage, and game traditions. Each loin is rubbed with a bold trio of mustard, black pepper, and rosemary – simple, aromatic seasoning that lets the natural beauty of venison shine. It’s something different for the Christmas table, and honestly? Something unforgettable. ✨ Cooking Instructions: Venison cooks quickly — and is best enjoyed rare to medium-rare. Cook on the fire or roast in the oven. Keep internal temp between 50°C–55°C. Never overcook venison — lean meat needs gentle heat and a good rest. ✨ Need to Know: 1kg (feeds 2–4) and available from 3 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/506951c2-f9a1-4265-b2e0-8bfd97fd662a/FFMM+-+Hero+Post_Leg+of+Lamb.png Xmas 2025 - xmas LEG OF LAMB The bone-in leg of lamb is back, ready to steal the Christmas spotlight once again. This year’s showstopper comes with the lamb rump left on for extra size and deeper flavour, the shank beautifully french-trimmed, and the whole joint tied with rosemary for that unmistakable FFMM finish. It’s generous, impressive, aromatic, and built for sharing – with just enough chance of leftovers to make a legendary Boxing Day sandwich (no promises). ✨ Cooking Instructions: Preheat oven to 180°C. Roast for 90–100 minutes, or until internal temperature reaches 55°C. Rest for 20 minutes before carving. Perfect medium-rare, tender, and deeply fragrant. ✨ Need to Know: Size is ±2–2.5kg (feeds 6–8) and available from 3 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/6fab3b32-9690-4265-bb81-253f418e90e5/FFMM+-+Hero+Post_Pork+Belly+V2.png Xmas 2025 - XMAS PORK BELLY GaGammon may get all the seasonal shimmer, but it’s not the only pork worth singing about. This year, give your table a proper shake-up with our free-range rolled pork belly – stuffed with fennel, parsley, sage and a bright hit of lemon. It roasts like an absolute dream, delivering deeply savoury meat and that golden, blistered crackling everyone fights over. Whether it takes centre stage on Christmas Day or shines as the MVP of your Boxing Day feast, this is a porcine masterpiece with serious festive swagger. ✨ Need to Know: Size: 2kg cut • Available from 10 December ✨ Cooking Instructions: Preheat oven to 220°C and roast for 15–20 minutes to kickstart the crackling. Reduce heat to 120°C and cook for 120 minutes. If needed, finish with another blast of high heat — but keep a close eye so the crackling doesn’t burn. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/ddc7558d-1f51-4407-ba10-1ab1b0247839/FFMM+-+Hero+Post_Pork+Loin+V2.png Xmas 2025 - XMAS PORK LOIN WITH ORANGE & SAGE RUB Meet the cut that doesn’t shout, but absolutely delivers. Our beautiful boneless pork loin, skin-on and rubbed generously with our seasonal Orange & Sage Christmas rub – bright, fragrant and made to complement and cut through the richness of proper pork. This is a festive centrepiece for people who love elegance over excess: clean flavours, tender meat and crackling that snaps just right. Easy to cook, easy to carve, impossible not to love. ✨ Need to Know: Available in 2kg pieces (feeds 6–8) • Availability: From 10 December ✨ Cooking Instructions: Preheat the oven to 220°C, place the loin skin-side up, and roast for 15–20 minutes to kickstart the crackling. Reduce heat to 160°C and cook the 2kg joint for 1 hour, or until the internal temperature reaches 65°C. For extra crackle, give it a final blast of high heat — just keep an eye on it so nothing burns. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/ae5ba781-cc6b-4752-b18a-024db42ffde9/FFMM+-+Hero+Post_Duck.png Xmas 2025 - XMAS DUCK WITH ORANGE & SAGE SPICE RUB Still no turkey on the FFMM Christmas menu, Fam – and for good reason. We stick to offering only locally sourced, ethically raised meat. We’ve yet to find a turkey producer who meets our standards (which does make those supermarket birds… curious ). But a show-stopping festive bird? We’ve absolutely got you. This year’s star: our beautiful free-range Pekin ducks, sourced from a trusted farmer up-country and prepped with our Orange & Sage Xmas Spice Rub. Inside each rub bag you’ll find: orange zest, orange juice, sage, five-spice, garlic powder, chilli powder, smoked paprika, and salt – a warming, citrusy, savoury blend that balances the richness of duck perfectly. Pro tip: Stuff the cavity with fresh orange segments to keep the bird juicy, fragrant, and bright. A simple trick that makes all the difference. Foolproof. Festive. And full of flavour. ✨ Need to Know: Size: ±2–2.2kg (feeds 4) • Available from 10 December ✨ Cooking Instructions: Preheat oven to 140°C • Place duck breast-side up and cook for 60 minutes • Turn the duck over and cook for a further 60 minutes • Increase oven to 220°C and roast for 15 minutes for deep golden colour • Rest for 20 minutes before carving or shredding. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/e0f56dc0-966e-4e60-b63b-a4c7a296f391/FFMM+-+Hero+Post_Lamb+Belly+V4.png Xmas 2025 - XMAS LOADED LAMB BELLY Meet the real showstopper: our beautifully deboned, stuffed, and rolled lamb belly. We take the rib section, carefully remove every bone, then stuff it generously with our Xmas lamb & herb sausage – a fragrant, savoury filling that melts into the meat as it cooks. Rolled tight and tied with twine, it’s a proper standout centrepiece: rich, impressive, and unbelievably versatile. Slice it or pull it – either way, it’s Christmas magic. ✨ Cooking Instructions: For Pulling (Fall-Apart Tender): Preheat oven to 140°C. Place the belly into a baking tray with a splash of stock or wine. Cover with foil and cook for 5 hours. Remove foil, increase heat to 220°C, and cook for a final 15 minutes for colour. The belly should pull beautifully. For Slicing (Roast to Carve): Sear the rolled belly in a hot pan until well browned all over. Roast at 180°C for 2–2.5 hours. Rest thoroughly, then slice into medallions. ✨ Need to Know: Available As One Whole Belly, approx 1kg (Feeds 3 to 4) from 10 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/da96c76b-b8a5-4859-9c46-c3901adf62d9/FFMM+-+Hero+Post_Lamb+Shoulder.png Xmas 2025 - STUFFED LAMB SHOULDER This is our rolled, stuffed lamb shoulder, fully deboned by hand – shoulder blade, shank, and ribs removed for effortless carving and maximum tenderness. Once prepped, we roll the whole joint tightly with our house-made FFMM chimichurri, letting those bright, herbaceous flavours melt right into the meat as it cooks. This cut is a pure, festive comfort with a bold, savoury twist. Slow-cooked luxury. Zero stress. All reward. ✨ Cooking Instructions: Preheat oven to 140°C. Place lamb in a roasting tray with a splash of stock or wine. Cover with foil and cook for 5 hours (yes – low and slow). Remove foil, increase heat to 220°C, and cook for a final 15 minutes for colour and caramelisation. Rest before serving – it will be melt-in-the-mouth tender. ✨ Need to Know: Available in approx 2kg cuts from 10 December. https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/cb839250-1c79-46cc-abc9-bb35ed028659/FFMM+-+Hero+Post_saisages.png Xmas 2025 - THE FFMM CHRISTMAS SAUSAGE DROP Once a year, we roll out one of our proudest creations: the FFMM Christmas sausage lineup. Made with ethically sourced free-range meat, proper fat, roasted and freshly ground spices, and hand-cut ingredients – these bangers are so good that every year they fly out the fridges. And yes, every single Xmas sausage doubles as an incredible stuffing option. Here’s this year’s festive trio: XMAS GAMMON & PINEAPPLE 2.0: Our legend – reworked, refined, and basically just pure sunshine-in-a-sausage – the ultimate Christmas crowd-pleaser made with: pork, hand-chopped gammon, pineapple jam, mint, clove, nutmeg, and honey. XMAS STUFFING SAUSAGE: The backbone of our famous FFMM Christmas chicken stuffing – now available on its own. Made with our classic pork banger base + FFMM Stuffing Mix. It’s clean, savoury, herby, and nostalgic – pure Christmas flavour in every bite. XMAS LAMB & HERB BANGER: A fresh, fragrant, festive favourite! Made with lamb, mint, parsley, sage, garlic, and our FFMM Banger Mix – a bright, savoury banger that brings major Christmas energy to any plate. ✨ Cooking: Pan on gentle heat, oven at 160°C for 15 mins, or braai over medium coals ✨ Packs: 5 sausages (±500–600g) ✨ Availability: From 4 December https://images.squarespace-cdn.com/content/v1/574ef253a3360cb58d9ee3c3/1a645774-b0a2-4a1c-babe-e9caf1bf2f44/FFMM+-+Hero+Post_Extras.png Xmas 2025 - THE FFMM XMAS EXTRAS Because every Christmas feast needs its supporting cast – the flavour-boosters, the golden touches, the secret weapons that turn a good meal into a great one. This is the stuff that fills the house with smells, the table with joy, and your guests with praise. Here’s what’s on the sleigh this year: XMAS BACON: Free-range bacon, cured in Christmas spices (cinnamon, nutmeg, clove, star anise), gently smoked, and sliced thicker than our usual. Pan-fry, oven-grill, crisp to perfection – and try not to eat it all before it hits the table. Available from 10 Dec. BOURBON, MAPLE, ORANGE & SAGE GLAZE: Our gammon’s best friend. A rich, glossy glaze made with bourbon, maple, honey, orange juice, zest & sage. Every single gammon deserves to be dressed in this! Available from 3 Dec. ROASTING TALLOW: Our beef tallow – whipped with garlic, herbs & spices – is Christmas magic in a tub. Rub it on potatoes, drizzle over veggies, melt over a Rib Roast that’s resting… Basically: if it can be roasted, it wants this. Available from 10 Dec. FFMM STUFFING: This is stuffing done properly: toasted sourdough, butter, garlic, egg, celery, herbs, Xmas spices, pork banger mince & chicken stock. Ready to bake. Ready to impress. Just cook for 30 mins at 180°C. Available from 10 Dec. FFMM GRAVY: The gravy that saves Christmas. Made from roasted veg, meat trimmings, fat, spices & aromatics – reduced until beautifully thick. Heat. Pour. Watch everything taste better. Available in 500ml from 10 Dec. FFMM GIFT VOUCHERS: The easiest, safest, most delicious Christmas gift. Available in R300, R500, and R1000 – perfect for stocking fillers, host gifts, or that one uncle who “doesn’t want anything”.