Meet the FFMM Fantastic Four. Superhero meat, fighting off evil villains and their own nemesis.
I’ll tell you what my best value-for-money cut is. Without hesitating. It’s beef shin. In light of that, here's a killer taco recipe that takes full advantage of the cut's best qualities.
Since reading a book called Japanese Soul Food, my mind had been blown by the diversity of their food. Here's the recipe for a simple and spectacular bowl of pork belly donburi.
If you’ve made it into an actual, real butchery, then…congratulations. You’ve already avoided the convenience of a supermarket, which is a step in the right direction.
This recipe is inspired by Fergus Henderson - someone who revolutionised British and global food and the man who perhaps single handedly took marrow bones and made them fashionable again.
Toronto's Parts and Labour owner and burger champion Matty Matheson has made a burger or two in his day, so Munchies put their trust in him to teach them how to make a proper one.