What happens when you take a bunch of grass-fed bones, roast them, add liquid and herbs and veg and wine and gently simmer for hours before reducing the whole thing, straining it and constantly tasting, tweaking and refining the product. Agh, not much. Jokes man guys. A LOT HAPPENS. FFMM gravy happens. Serve this on your Christmas spread; people won’t stop graving about it.


Heat it. Serve it.

Price & Portioning

R60 - 500ml
R110 - 1L

Suggested Add Ons

Gammon, Rib Roast, Lamb, Duck, Stuffing