Thoughts on Fathers Day

Thoughts on Fathers Day

To understand Father’s Day, you must first understand being a father. Sound obvious? It is. What’s less obvious is this: in order to fully understand being a father, you have to fully understand being someone’s child. 

Pork chop with tonnato sauce

Pork chop with tonnato sauce

If making a sauce from anchovies, tinned tuna and mayonnaise isn’t weird enough… well… we’ve gone and smeared it on pork chops. Trust us. 

Steak 101

Steak 101

Cooking a great steak starts with buying a great steak. If that sounds obvious, it is. We have a strong love for Picanha over here at FFMM but you could do it with whatever blows your hair back.

Pan-roasted lamb rump with harissa and pine nuts

Pan-roasted lamb rump with harissa and pine nuts

Harissa. We love the stuff at FFMM. It goes well with pretty much anything. Make it yourself and pair it with lamb rump and pine nuts for a weeknight meal that'll stay in your rotation.

Croque Ma-DAYUM

Croque Ma-DAYUM

Well, well, well…Croque ma-DAYUM that’s a fine looking sandwich. Now, I know what you’re thinking. (Besides what an amazing pun that opening sentence was/is). It’s "a mission”. Think again Lazy McLazyface.

Flank steak with chimichurri

Flank steak with chimichurri

Flank steak is good in tacos. Flank steak is good on rice. Flank steak is good on a sandwich. You know what else flank steak is good for? Steak.

We're hiring

We're hiring

Are you awesome with communication? Do you like structure and systems and order? Are you slightly OCD? Good. We have a job for you. FFMM is hiring.

Bavette and aubergine stir fry

Bavette and aubergine stir fry

Bavette is the perfect cut for a fast, easy weeknight meal. Because of the loose grain on this piece of meat, it’s a good candidate for marinade, as all the sauce can actually get in there, nice and deep.

Steak Salad

Steak Salad

Steak is delicious. Salad is healthy. Now… if only we could make something that's delicious and tasty. WAIT! WE HAVE AN IDEA! 

Stir-fried lamb, with Ras El Hanout, chickpeas and tahini

Stir-fried lamb, with Ras El Hanout, chickpeas and tahini

Ras El Hanout. Ask Google and it’ll tell you it translates roughly as “head of the shop”, or “top of the shop" in Arabic. Ask us and we’ll tell you it translates as “fu*king delicious". In pretty much any language.

Egg-fried rice with honeyed-bacon and fish sauce

Egg-fried rice with honeyed-bacon and fish sauce

Always, ALWAYS make extra rice. Read that sentence more than once. Let it sink in. A bowl of cooked rice is worth having in the fridge people. Specifically so you can fry it up with loads of chilli, chopped spring onion, eggs and miso paste.

Christmas stuffing in November

Christmas stuffing in November

There’s no need to wait until Christmas to eat Christmas stuffing. This is the recipe for our show-stealing sausage, bread and fennel stuffing.

How to make pork katsu sandwich

How to make pork katsu sandwich

I don’t want you rolling your eyes at this recipe. I don’t want to hear you saying “it’s just a sandwich.” Even if it is. This sandwich has a bit more depth than you’d expect - it’s our way of celebrating the iconic, Japanese Katsu (crumbed and fried pork cutlets).

Prime-rib-a-palooza

Prime-rib-a-palooza

So, you want to know more about prime rib. Great. I’m glad you asked. 

40 day dry-aged rump with gentleman's relish

40 day dry-aged rump with gentleman's relish

This week’s recipe isn’t so much a recipe, as it is a suggestion. A really strong suggestion. And the suggestion is to make sure you add some thick-cut rump steaks to your bag, next time you find yourself at FFMM, wondering what to cook.

Bone Marrow Burger

Bone Marrow Burger

Sometimes it's cool to season a burger with salt and pepper. Sometimes you just need bone marrow sauce on there.

Kale Shakshuka

Kale Shakshuka

This recipe calls for a whole bunch of green veg to be used, instead of the traditional tomato base. The end result is a little bit lighter and fresher.