Next up in the “making unsexy meat sexy” series, the art of a ragout is ramped up by phoning your friendly butcher and telling him your plan.
Viewing entries tagged
pork
If making a sauce from anchovies, tinned tuna and mayonnaise isn’t weird enough… well… we’ve gone and smeared it on pork chops. Trust us.
We’ve then sliced a bunch of drop-dead, beautiful chops. Whoah, whoah whoah. Does that mean smoked Kassler chops, ON THE BONE. You bet your ass it does. All you need to do is to finish cooking them at home, pairing them with something like the recipe below, for an easy weeknight meal.
Last weekend saw us hosting a very successful ramen/pork workshop. Using a handsaw, a bunch of knives, a mallet, a cleaver and some good, old-fashioned elbow grease, we broke down a side of pork.