What makes our ginger beer glaze so delicious? Well, the ginger beer helps. It’s a perfect match for our smoky gammon but it works surprisingly well with our duck too. The supporting acts here are star anise, orange zest, honey and cloves.
Only apply this towards the end of the cooking process. You want it exposed to heat for about 15 - 20 minutes but no longer, or it will burn.
Price & Portioning
R60 a jar