Viewing entries tagged
christmas

Confit Fennel with Toasted Cashews

Confit Fennel with Toasted Cashews

Confit is a really fancy word for a really simple technique. Essentially, all you’re doing is covering the veg with oil and getting them into an oven at a very low temp.

Roasted Carrots with Sherry Vinegar

Roasted Carrots with Sherry Vinegar

The sweetness of the carrots and the glaze work so well with the vinegar in this recipe. As a side dish, you’re not going to get much easier.

Roasting bomb potatoes

Roasting bomb potatoes

This “recipe” isn’t really a recipe at all. It’s more like a recommendation.

Christmas stuffing in November

Christmas stuffing in November

There’s no need to wait until Christmas to eat Christmas stuffing. This is the recipe for our show-stealing sausage, bread and fennel stuffing.